Crunchy Ranch Chicken Fingers
1 cup crushed corn flakes1 cup shredded Parmesan cheese
1 packet ranch salad dressing mix
2 boneless skinless chicken breasts
Preheat oven to 350 degrees. Combine corn flakes, Parmesan cheese, and ranch dressing mix in bowl. Cut raw chicken into strips. Dip chicken into melted butter, then dip into corn flake mixture. Place on baking pan. Sprinkle any remaining corn flake mixture on top. Bake uncovered for 45 minutes. Enjoy!
[Thanks for this delicious recipe go to Brenae Porter, a friend of my sister-in-law.]
Tony and I like to dip the finished chicken fingers in ketchup, honey mustard, and ranch. A yummy salad helps balance out the meal. French fries never hurt, either.